Restaurant Week Menu

charred pepper relish, crunchy vegetables, grilled bread

labneh, pistachio crumble, pomegranates

endive cups, charred broccoli, garlic crumbs

spicy tuna, crispy nori, sesame

toasted garlic, tomato, white wine, calabrian chili, fresh focaccia

sungold passata, purple and green basil, grana padano

corn succotash, Jimmy Nardelos, scallions, corn puree

smoky glaze, crispy potatoes, chimichurri, grilled zucchini, marinated onions

secret schmear, american cheese, pickles, brioche, french fries

romesco, sweet and sour peppers, sticky glaze

homemade miso-chocolate chip cookies, vanilla soft serve

vanilla pavlova, raspberry sorbet, poached peaches, whipped cream