![a plate full of food on a chartreusse table cover](https://images.getbento.com/accounts/f472efdc0777c02d3bbda9ebe6c8c6b2/media/images/53276Little_Maven_NF_0124_01150.jpg?w=1200&fit=crop&auto=compress,format&crop=focalpoint&fp-x=0.5&fp-y=0.5)
![Gallery Slide 2](https://images.getbento.com/accounts/f472efdc0777c02d3bbda9ebe6c8c6b2/media/images/65170Little_Maven_NF_0124_00501.jpg?w=1200&fit=crop&auto=compress,format&crop=focalpoint&fp-x=0.5&fp-y=0.5)
Menus
Restaurant Week Menu
Our $60 per person, 3-course Restaurant Week menu will be offered July 22nd - September 1st.
Appetizers
Select one-
Tuna Tartare "Cannolis"
spicy tuna, crispy nori, sesame
-
Market Salad
pickled ramp vinaigrette, seeded crisp, avocado, sunflower sprouts, baby lettuce
-
Whipped Tahini
charred pepper relish, crunchy vegetables, grilled bread
-
Caesar Cups
endive, charred broccoli, creamy caesar, crispy garlic crumbs
-
Hamachi Crudo
leche de tigre, aji panca, avocado, cilantro, habanero
Mains
Select one-
Roasted Eggplant
labneh, muhammara, radishes, cucumbers, pickled Fresno peppers
-
Spaghetti Vongole
littleneck clams, white wine, toasted garlic, chili flakes, parsley
-
Steamed Black Bass
green Thai coconut curry, roasted eggplant, sticky rice cake, toasted peanuts
-
Lamb Chops
tabbouleh, pomegranate glaze, chimichurri
-
Duck Breast
marcona almonds, rainier cherries, duck jus, turnips
Dessert
Select one-
Cookies and Cream
homemade miso chocolate chip cookies, soft serve
-
Strawberry Trifle
whipped cream, macerated strawberries, lady fingers
![Gallery Slide 1](https://images.getbento.com/accounts/f472efdc0777c02d3bbda9ebe6c8c6b2/media/images/25591Spaghetti_1_.jpg?w=1200&fit=crop&auto=compress,format&crop=focalpoint&fp-x=0.5&fp-y=0.5)
![Gallery Slide 2](https://images.getbento.com/accounts/f472efdc0777c02d3bbda9ebe6c8c6b2/media/images/16718Hamachi_Crudo_1.jpg?w=1200&fit=crop&auto=compress,format&crop=focalpoint&fp-x=0.5&fp-y=0.5)
![Gallery Slide 3](https://images.getbento.com/accounts/f472efdc0777c02d3bbda9ebe6c8c6b2/media/images/73726Pesto_Pasta_2.jpg?w=1200&fit=crop&auto=compress,format&crop=focalpoint&fp-x=0.5&fp-y=0.5)
Starters
-
Warm Olives
house marinated olives, marcona almonds
$9
-
Whipped Tahini
charred pepper relish, crunchy vegetables, grilled bread
$18
-
Heirloom Tomato Salad
watermelon, nuoc cham, toasted peanuts, cucumber, mint
$22
-
Market Salad
pickled ramp vinaigrette, seeded crisp, avocado, sunflower sprouts, baby lettuce
$21
-
Caesar Cups
endive cups, charred broccoli, garlic crumbs
$16
-
Tuna Tartare "Cannolis"
spicy tuna, crispy nori, sesame
$24
-
Caviar & Tots
golden osetra caviar, crispy tots, crème fraîche, chives
$48
-
Hamachi Crudo
leche de tigre, aji panca, avocado, cilantro, habanero
$25
-
Broiled Oysters
hatch green chiles, panko, parmesan
$25
-
Shrimp Scampi
Toasted garlic, sungold tomatoes, focaccia
$25
Pastas
-
Duck Orecchiette
Duck sausage, broccoli rabe, pecorino, pine nuts
$31
-
Pesto Rigatoni
Basil, marinated tomatoes, grana padano
$28
-
Spaghetti Vongole
littleneck clams, white wine, toasted garlic, chili flakes, parsley
$32
Mains
-
Steamed Black Bass
green Thai coconut curry, roasted eggplant, sticky rice cake, toasted peanuts
$47
-
Roasted Chicken
shisitos, peperonata, salsa verde, lemon
$36
-
Steak Frites
prime 14 oz NY strip, crispy fries, caramelized cipollini onions
$66
-
Roasted Eggplant
labneh, muhammara, radishes, cucumbers, pickled Fresno peppers
$26
-
Roasted Halibut Tacos
adobo, avocado, salsa verde, sobre masa tortillas
$38
-
Dry Aged Roast Duck
marcona almonds, rainier cherries, duck jus, turnips
$48
![Gallery Slide 1](https://images.getbento.com/accounts/f472efdc0777c02d3bbda9ebe6c8c6b2/media/images/88275Little_Maven_NF_0124_00917.jpg?w=1200&fit=crop&auto=compress,format&crop=focalpoint&fp-x=0.5&fp-y=0.5)
![a bowl of food sitting on a counter](https://images.getbento.com/accounts/f472efdc0777c02d3bbda9ebe6c8c6b2/media/images/62627Little_Maven_NF_0124_00369.jpg?w=1200&fit=crop&auto=compress,format&crop=focalpoint&fp-x=0.5&fp-y=0.5)
![a plate of food sitting on top of a wooden table](https://images.getbento.com/accounts/f472efdc0777c02d3bbda9ebe6c8c6b2/media/images/19740Little_Maven_NF_0124_00761.jpg?w=1200&fit=crop&auto=compress,format&crop=focalpoint&fp-x=0.5&fp-y=0.5)
Brunch
For the Table
-
Chia Pudding Parfait
berries, granola
$15
-
Whipped Tahini
charred pepper relish, crunchy vegetables, grilled bread
-
Heirloom Tomato Salad
watermelon, nuoc cham, toasted peanuts, cucumber, mint
$22
-
Market Salad
pickled ramp vinaigrette, seeded crisp, avocado, sunflower sprouts, baby lettuce
$21
-
Dutch Baby
berry compote, crème anglaise
$20
-
“Cinnamon Toast Crunch” French Toast
soft vanilla cream, salted caramel, cinnamon toast crunchies
$22
Classics
-
Bacon, Egg, and Cheese
bacon, organic eggs, cheddar cheese, spicy ketchup, focaccia
$21
-
Baked Eggs Shakshuka
crumbled goat cheese, tomato, peppers, zaatar, mint, grilled bread
$24
-
Egg White Frittata
avocado, sun-dried tomato, spinach, grana padano
$23
-
Steak and Eggs
14 oz prime ny strip, sunny side up egg, fries
$59
-
Maven Burger
Oklahoma style, special sauce, American cheese, pickles, French fries
$25
Add egg $2
Add bacon $3
Add patty $7
-
EGGS ON EGGS
soft scramble farm eggs, creme fraiche, chives, osetra caviar, served with house taters
$29
Sides
-
Nueske's Bacon
$9
-
House Tatters
$9
-
French Fries
$9
Fresh Squeezed Juices
-
Green Juice
$13
-
Orange Juice
$9
Cocktails
-
Maven Bloodies
$18
-
Mary
ALB , Filthy Food Co., stuffed olives
-
Maria
Maestro Dobel, cilantro, lime, olive, sea salt tincture
-
Red Snapper
Hendrick's gin, cucumber, black pepper, maldon salt, lemon
-
Bull
Los Siete Misterios mezcal espadin, chili salt, orange wedge
-
Sorbet' Lini
Bellini, house-made sorbet
$18
-
Maven Espresso Martini
42 below, vanilla, espresso, lucano caffé
$18
-
It's Not Easy
homemade green juice,
TBD $22
-
Maven 7-5
Farmer's organic gin, lemon Thai basil, lime oil, brut sparkling
$18
-
Mavenette
Ume plum liqueur, bergamot, prosecco
$18
-
Cenote Dreams
Reposado tequila, red bell pepper, spicy creole orange, lime
$22
Coffee
-
Americano
$5
-
Latte
$7
-
Espresso
$6
-
Double Espresso
$6
-
Cappuccino
$7
-
Decaf Coffee
$5
-
Hot Tea
$8
![a piece of cake sitting on top of a table](https://images.getbento.com/accounts/f472efdc0777c02d3bbda9ebe6c8c6b2/media/images/25286Little_Maven_NF_0124_00346.jpg?w=1200&fit=crop&auto=compress,format&crop=focalpoint&fp-x=0.5&fp-y=0.5)
![Cinnamon Toast Crunch](https://images.getbento.com/accounts/f472efdc0777c02d3bbda9ebe6c8c6b2/media/images/56601Little_Maven_NF_0124_00558.jpg?w=1200&fit=crop&auto=compress,format&crop=focalpoint&fp-x=0.5&fp-y=0.5)
Bar Only from 5:00 PM - 6:30 PM, Monday - Friday
Select Wines by the Glass
$10 | Sparkling, white, or red-
Negroni
Ford’s gin, martini rossi rosso Vermouth, campari, orange peel
$12
-
Spicy Margarita
Cazadores, lime cordial, spicy bitters
$12
-
Martini (Vodka or Gin)
Torino Montinaro dry vermouth, olives, or lemon peel
$12
Beer
$8-
Threes Brewing Vliet
Pilsner, Brooklyn
-
Rotating Local Craft IPA
-
Athletic N/A IPA
Milford, CT
Snacks
-
Warm Olives
house marinated olives, Marcona almonds
$5
-
Crispy Salt and Pepper Fries
big ol’ bowl (perfect with a martini)
$7
-
Tahini Crostino
whipped tahini, charred pepper relish, sesame, mint
$8
-
Caesar Cups (2 EA)
endive cups, charred broccoli, garlic crumbs
$7
-
Tuna Tartare “Cannolis” (2 EA)
spicy tuna, crispy nori, sesame
$10
-
Broiled Oysters (2 EA)
hatch green chile, panko, parmesan
$7
-
Maven Burger
Oklahoma smash burger, secret schmear, American cheese, pickles, brioche, fries from france
*bar only, ask about the combo meal $20
-
Upstate Dog
house made sauerkraut, whole grain mustard
$9
![Gallery Slide 1](https://images.getbento.com/accounts/f472efdc0777c02d3bbda9ebe6c8c6b2/media/images/78499Little_Maven_NF_0124_01197.jpg?w=1200&fit=crop&auto=compress,format&crop=focalpoint&fp-x=0.5&fp-y=0.5)
![a close up of a glass on a table](https://images.getbento.com/accounts/f472efdc0777c02d3bbda9ebe6c8c6b2/media/images/78864Little_Maven_NF_0124_00968.jpg?w=1200&fit=crop&auto=compress,format&crop=focalpoint&fp-x=0.5&fp-y=0.5)
Feeling Spritzy
-
Mavenette
Ume plum liqueur, bergamot, prosecco
$18
-
She’s So Shiso
Shiso leaf infused Toki whiskey, absinthe
$20
-
BBL Fizzy
Bitter strawberry, rhubarb, sparkling coconut water
$16
-
Lo Fi Shandy
Lo Fi Sweet vermouth, Carpano Antica, Pilsner
$16
-
Roquette Fuel
Amaro alla Rucola, Graham’s 10yr tawny, port
$16
Little Maven Cocktails
-
Maven 7 – 5
gin, lemon thai basil lime oil, blanc de blanc
$18
-
Da’Coco
Lo Fi sweet vermouth, coconut-washed Amante, coconut water, orange foam
$18
-
Sundressed Summer
Halftone Distiller’s Reserve gin, fresh citrus, apricot, mandarin Napoleon orange liqueur
$18
-
Cenote Dreams
reposado tequila, bell pepper, spicy creole orange, lime
$22
-
Oaxacan Bamboo
Siete Misterios, St. Germain, pineapple, cinnamon, yuzu
$19
-
Smoke Show
Germaine Robin XO Brandy, Compass Box, Peat Monster , Caramel & Green Chartreuse Essence
$25
-
Darryl's Strawberry
Siete Misterios, Amaro Montenegro, muddled strawberry, coconut, lime
$18
-
Maven Espresso Martini
Stoli Vanilla, espresso, Luciano caffé
$20
Classics
-
Negroni
Farmer's Gin, Martini Rossi Rosso vermouth, Campari, orange peel
$18
-
Manhattan ‘Perfect’
Great Jones Rye, Carapano Sweet & Dry vermouth, aromatic bitters, black cherry, lemon peel
$20
-
Hemmingway Daiquiri
Havana Club, lime, grapefruit, maraschino liqueur
$18
Wines by the Glass
Bubbles
-
Billecart Salmon Brut Reserve (1/2 Bottel)
Champagne, France
$85
-
Rene Briand, Blanc de Blancs
Sparkling, France N/V
$16
White
-
Pazo das Bruxas Albariño
Rivas Baixas, Spain 2022
$16
-
Alphonse Mellot Sancerre 'La Moussiere'
Loire Valley, France 2021 ***
$26
-
Tapi, Sauvignon Blanc
Marlborough, New Zealand 2023
$17
-
Som Zillah Ranch Vineyard Riesling
Columbia Valley, Washington 2022
$16
-
Samuel Louis Smith Chardonnay
Santa Cruz Mountains, California 2019
$18
-
Tenuta Rapitala ‘Viviri’ Grillo
Sicily, Italy 2022
$18
Red
-
Le Ragnaie ‘Troncone’ Sangiovese
Tuscany, Italy 2022
$19
-
Maison L’Envoyé ‘Two Messengers’ Pinot Noir
Willamette Valley, Oregon 2022
$22
-
Domaine Faiveley
Burgundy, France 2020
$28
-
Teso La Monja ‘Almirez’
Toro, Spain 2020
$20
-
Arnaud Combier ‘Fleurie’
Beaujolais, France 2020
$18
-
Château Phélan Ségur ' La Croix Bonis' Grand Vin de Bordeaux
Bordeaux, France 2019
$25
-
Harper Oak, Cabernet Sauvignon
Alexander Valley, CA 2021
$18
Rosé
-
Esprit Gassier
Cote de Provence, France 2023
$17
-
Pincerna Prieto Picudo
Leon, Spain 2022
$16
Skin Contact
-
Breaking Bread ‘Marmalade’
Sonoma County, California 2023
$16
Beer
-
Threes Brewing Vliet
Pilsner, Brooklyn
-
Rotating Local Craft IPA
-
Athletic N/A IPA
$8
Spirit Free
-
Phoney Negroni
$10
-
Selection of Fever Tree Soda
$7
Sweets
-
Cookies and Cream
homemade miso chocolate chip cookies, soft serve
-
Passionfruit Basque Cheesecake
Goat cheese, fresh passion fruit, Tropical Coulis and toasted crispy meringue
$16